THE OCBJ REVIEW

Tony Fasulo was kind enough to let me try several pieces of the Snow Wagyu. It was perfectly seared, the red meat begging to be thrust upon my palate. I took a chunk of the wagyu and cut it into smaller pieces, then gingerly placed one in my mouth. It was warm, with juice slipping onto my tongue. I chewed, then swallowed, eyes closed to fully savor the experience. I took another bite than another. I smiled, then opened my eyes.

“That’s damn good beef,” I told Fasulo. He smiled and nodded.

“It’s pretty sensational,” he agreed.

Old Brea Chop House: 180 S. Brea Blvd., Brea, (714) 592-3122, oldbreachophouse.com